Ostēr hosts unfussy, seasonally-driven plates with a little bit of theatre. Complemented by a tight, sage wine list curated from some of Australia’s most intriguing wineries.
At Ostēr the only thing you can ever really expect to be the same is your exceptional hosts.
Food.
Micro-local produce is a given. The rest is a journey guided by seasonality, availability of produce, and a little bit by mood.
Wine.
The wine list holds its own space. All Australian wines from either organic, sustainable or biodynamic wineries. Some a nod to traditional European varieties, some very boldly local. With over half of the list by the glass, be brave and allow us to take you on a trip.
